The Sous Chef plays a key leadership role within the kitchen team at The Australian Heritage Hotel, one of The Rocks’ most iconic and character-filled venues. Working closely with the Head Chef, you will support the day-to-day operation of a busy kitchen, helping to deliver consistently high-quality food and efficient service.

You will lead the kitchen team in the Head Chef’s absence while assisting with staff development, ordering, stocktakes, cost control and menu development. This is a hands‑on role suited to an experienced chef who leads from the front, maintains high standards and contributes to a positive, organised and supportive kitchen culture.

With a strong local following, steady visitor trade and a unique heritage setting, the venue offers a dynamic working setting alongside genuine opportunities for professional growth and work–life balance.

Key responsibilities

Lead and supervise the kitchen team during preparation and service.

Support the Head Chef with the overall management and performance of the kitchen.

Maintain consistent food quality, presentation and portion standards.

Manage ordering,



receiving and appropriate storage of food and kitchen supplies.

Complete regular stocktakes and maintain accurate stock records.

Monitor food costs, wastage, portion control and kitchen expenditure.

Assist with menu development, recipe creation, costing and seasonal updates.

Ensure preparation levels are appropriate for forecast trade, functions and events.

Train, support and provide direction to chefs, apprentices and kitchen staff.

Assist with rostering and maintain appropriate staffing levels within budget.

About you

Previous experience as a Sous Chef or strong experience in a senior chef position.

Proven ability to lead a kitchen team in a busy hospitality environment.

Strong knowledge of ordering, stock control, food costing and waste management.

Experience contributing to menu development and recipe costing.

Excellent organization, communication and time-management skills.

Strong understanding of food safety and workplace health and safety requirements.

A hands‑on, reliable and solutions‑focused approach.

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📌 Sous Chef (The Rocks)
🏢 W. Short Hospitality
📍 The Rocks