About the role

Marks Quality Cakes is seeking a skilled and passionate Baker - Pastry Chef to join our talented team on a full-time basis. This is an exciting opportunity to work Monday to Friday in our bakery located in Williamstown VIC 3016. In this role, you will be responsible for creating exceptional baked goods that delight our customers and uphold the high standards Marks Quality Cakes is known for. You will play a crucial part in our daily operations, bringing your expertise and creativity to produce quality products that drive customer satisfaction and business success.

What you'll be doing

- Preparing and baking a variety of cakes and desserts according to established recipes and quality standards

- Monitoring oven temperatures and baking times to ensure consistent product quality

- Preparing ingredients and managing stock levels of raw materials

- Maintaining a clean, hygienic and organised bakery workspace in compliance with health and safety regulations

- Working collaboratively with the wider team to ensure timely production and delivery of orders

- Following portion control and cost management guidelines to maintain profitability

- Troubleshooting baking issues and adjusting techniques to maintain consistent quality

What we're looking for

- Formal qualification or proven professional experience as a Baker or Pastry Chef

- Demonstrated expertise in baking techniques and pastry work

- Strong knowledge of baking ingredients, their properties and how they interact in recipes

- Ability to work efficiently in a fast-paced bakery environment whilst maintaining high quality standards

- Excellent attention to detail and a commitment to food safety and hygiene practices

- Reliable, punctual and able to work consistently during Monday to Friday hours

- Physical stamina to handle the demands of bakery work,



including standing for extended periods and lifting heavy items

- Strong organisational and time management skills to meet production deadlines

- A genuine passion for baking and creating quality products

- Preferred: Experience with specialty baking such as sourdough, artisan breads, or advanced pastry techniques

What we offer

At Marks Quality Cakes, we value our team members and are committed to creating a positive and supportive working workplace. We offer competitive remuneration commensurate with experience and qualifications. As a full-time employee, you will benefit from a structured Monday to Friday schedule, allowing for predictable work-life balance. We foster a collaborative team culture where your ideas and contributions are valued and recognised. There are opportunities for professional development and skill enhancement within the bakery. We are committed to maintaining a safe, respectful and inclusive workplace where all employees feel supported and appreciated.

About us

Marks Quality Cakes is a respected bakery business dedicated to crafting exceptional baked goods and pastries. We pride ourselves on using quality ingredients and time-honoured baking techniques to create products that our customers love and trust. Our commitment to excellence, consistency and customer satisfaction has established us as a valued part of the Williamstown community. We believe in supporting our team, fostering creativity and maintaining the highest standards in everything we do. If you are a passionate baker looking to contribute to a business that values quality and craftsmanship, we would love to hear from you.

Apply now

If you are interested in this exciting opportunity, we encourage you to submit your application including your resume and a brief cover letter outlining your baking experience and why you would be an excellent fit for Marks Quality Cakes.

📌 Baker - Pastry Chef - Monday to Friday (Williamstown)
🏢 Marks Quality Cakes
📍 Williamstown