The Company

This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction

The Role

As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation.
This role is ideal for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork.

Skills & Attributes





- Trade-qualified chef with 2–3 years’ experience and robust expertise in pan and grill sections
- Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation
- Excellent communication skills, working effectively across both front and back of house teams
- Positive attitude with the ability to lead by example and contribute to a high-performing team environment

Benefits & Culture

- Join a well-established and financially stable hospitality business
- Opportunities for professional and personal development
- Flexible 7-day rostering
- Competitive salary package based on experience

📌 Chef - de Partie (Melbourne)
🏢 Frontline Recruitment Group
📍 Melbourne