Our client – one of Australia’s leading suppliers of Poultry Products and a trusted Australian brand has multiple opportunities for ongoing work in their Somerville Victoria processing facility.
These positions will commence immediately
Shift times: Monday to Friday + OT
Day Shift- 6:00am to 2:00pm
Afternoon Shift -2:45pm to 11:00pm
Your role:
You must have previous boning experience, including strong knife skills and the work will include:
- Deboning chicken carcasses accurately and efficiently
- Inspecting raw materials against quality specifications
- Working to individual and team production targets
- Cleaning and maintaining a safe workspace
- Working with raw meat products in a cold, fast-paced environment
- Completing repetitive tasks and manual handling of up to 15kg
- Following all food safety, quality and workplace safety requirements
- We are looking for reliable,
safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.
To be successful you will need:
- Previous food processing experience
- Strong knife skills
- Food production line experience
- Experience operating machines
- Performing repetitive tasks
- Understand and follow instructions and procedures
- Work well within a team environment
- Communicate well both written and verbally
- Showing commitment, reliability and motivation
- Full work rights to work in Australia
You will also be required to attend Induction prior to commencement Must NOT have birds, chickens or pigs at home due to biosecurity.