We currently have multiple roles available to join an industry-leader in meat processing in their boning room department. They are located Cranbourne and we are looking for experienced candidates for an immediate start across day and afternoon shifts:

Shift times: Monday to Friday + overtime
Day Shift - 6:00am to 2:00pm $33.68 on commencement. $40.78 after successfully completing training
Afternoon Shift - 2:45pm to 11:00pm. $37.73 on commencement. $45.77 after successfully completing training

The role:

- Deboning chicken carcasses accurately and efficiently
- Inspecting raw materials against quality specifications
- Cleaning and maintaining a safe workspace
- Working with raw meat products in a cold, fast-paced environment
- Completing repetitive tasks and manual handling of up to 15kg
- Following all food safety, quality and workplace safety requirements
- We are looking for reliable, safety-focused team members who can communicate effectively,



work methodically and maintain consistent standards throughout their shift.

To be successful you will need:

- Proven boning experience in any meat industry- Chicken/Beef/Pork
- Strong knife skills
- Understand and follow instructions and procedures
- Work well within a team environment
- Communicate well both written and verbally
- Able to commit to Monday to Friday and work on-going
- Full work rights to work in Australia without any restrictions

If you have worked as a butcher, fish filleting or as a chef/cook with excellent knife skills and food processing knowledge, we want to hear from you. This is a great opportunity to be a part of a well-known brand that prides itself on providing a safe working setting.

Must NOT have birds, chickens or pigs at home due to biosecurity.
Don’t let this opportunity pass you by- Apply Now!!

📌 Process Workers- Boners/Slicers/trimmers / Location: Cranbourne
🏢 Apg Workforce
📍 Cranbourne