We’re on the hunt for a passionate and reliable Commis Chef to join our professional kitchen team at the iconic Southport Yacht Club.

What we offer:

A stunning waterfront location to work in

An energetic team environment

30+ casual hours per week with consistent shifts

Opportunities to develop your skills in a quick-paced, high-quality kitchen

The ideal candidate will:

Have previous experience working on pans and grill

Be punctual, reliable, and take pride in their work

Be able to work effectively both independently and as part of a team

Show initiative and a positive attitude under pressure

Hold full working rights in Australia(no sponsorship available)

If you’re passionate about food, thrive in a team environment, and are looking to further your culinary career at one of the Gold Coast’s premier hospitality venues, we want to hear from you!

Apply now with your resume to: ****@sycgc.com.au

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .

#J-18808-Ljbffr

📌 Commis Chef (City of Gold Coast)
🏢 Southport Yacht Club
📍 City of Gold Coast