Job Description

AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.

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Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.

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Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions. Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.

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Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.

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The Chance

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AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.

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Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.

n

Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions. Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.

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Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.

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Key Responsibilities

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- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
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- Assistwithmenuplanning,developmentandfoodcosting
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- Prepareandpresentdishestoaconsistentlyhighstandard
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- Workwithfresh,seasonalandlocallysourcedproduce
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- Monitorthequality,freshnessandcorrectstorageofingredients
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- Assistwithstockordering,inventorymanagementandstockrotation
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- Maintainefficientfoodpreparationandminimisefoodwastage
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- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
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- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
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- Supportthekitchenteamduringbusyàlacarteandfunctionservices
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- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
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- Delegateappropriatetaskstojuniorkitchenteammembers
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- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
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- Respondprofessionallyandeffectivelytochangingservicedemands
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- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
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Requirements & Eligibility

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- CertificateIVinCommercialCookeryorequivalentqualification
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- Minimum3yearsofrelevantcommercialkitchenexperience
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- Strongpracticalcookingandfoodpreparationskills
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- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
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- Finediningexperiencewillbehighlyregarded
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- Regionalorruralhospitalityexperiencewillbeanadvantage
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- Knowledgeoffresh,seasonalandlocallysourcedproduce
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- Abilitytomaintainconsistentfoodqualityandpresentation
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- Strongorganisationalandmultitaskingabilities
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- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
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- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
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- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
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- Professionalattitudewithstrongattentiontodetail
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- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
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- MustbeeligibletomeetAustralianemploymentandvisarequirements
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Special Instructions

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VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.

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- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
n




- Assistwithmenuplanning,developmentandfoodcosting
n
- Prepareandpresentdishestoaconsistentlyhighstandard
n
- Workwithfresh,seasonalandlocallysourcedproduce
n
- Monitorthequality,freshnessandcorrectstorageofingredients
n
- Assistwithstockordering,inventorymanagementandstockrotation
n
- Maintainefficientfoodpreparationandminimisefoodwastage
n
- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
n
- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
n
- Supportthekitchenteamduringbusyàlacarteandfunctionservices
n
- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
n
- Delegateappropriatetaskstojuniorkitchenteammembers
n
- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
n
- Respondprofessionallyandeffectivelytochangingservicedemands
n
- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
n
- CertificateIVinCommercialCookeryorequivalentqualification
n
- Minimum3yearsofrelevantcommercialkitchenexperience
n
- Strongpracticalcookingandfoodpreparationskills
n
- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
n
- Finediningexperiencewillbehighlyregarded
n
- Regionalorruralhospitalityexperiencewillbeanadvantage
n
- Knowledgeoffresh,seasonalandlocallysourcedproduce
n
- Abilitytomaintainconsistentfoodqualityandpresentation
n
- Strongorganisationalandmultitaskingabilities
n
- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
n
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
n
- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
n
- Professionalattitudewithstrongattentiontodetail
n
- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
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- MustbeeligibletomeetAustralianemploymentandvisarequirements
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VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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