One of the Coast’s newest dining venues, River Bar + Dining offers a vibrant, produce-driven menu focused on Modern Australian cuisine, handcrafted cocktails and exceptional guest experiences — all set against stunning marina views.

We are currently seeking passionate and motivated Qualified Chef to join our kitchen team.

This is an exciting opportunity to work in a professional kitchen environment alongside a driven leadership team.

The Role

This is a hands‑on role suited to chefs who thrive in a busy service environment and take pride in consistency, presentation and teamwork.

You will be responsible for:

- Preparing and cooking dishes to a consistently high standard
- Assisting with daily kitchen operations and smooth service flow
- Supporting menu development, specials and seasonal offerings
- Maintaining excellent food presentation and attention to detail
- Supervising and mentoring junior kitchen staff
- Upholding food safety,



cleanliness and kitchen organisation standards
- Working collaboratively with the Head Chef and Sous Chef
- Contributing positively to team culture and service standards

About You

To be successful in this role you will have:

- Trade qualifications in Commercial Cookery (Cert III or equivalent)
- Minimum 2 years’ relevant industry experience
- Robust organisational and communication skills
- Ability to remain calm and efficient under pressure
- Passion for quality food, creativity and hospitality
- High standards of cleanliness and professionalism
- Availability to work nights, weekends and public holidays

What We Offer

- Opportunity to join an exciting new restaurant from opening
- Professional, supportive and motivated team environment
- Stunning waterfront working location at Kawana Marina

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📌 Qualified Chef (Sunshine)
🏢 River Bar and Dining
📍 Sunshine