Mamasita in Melbourne is seeking a Junior Sous Chef to join and lead the kitchen alongside our Exec Chef and Head Chef. You will support daily operations, including prep, production and service, while maintaining high standards and organisation.
If you have at least 1 year as Junior Sous or 2 years as Senior CDP in a busy restaurant and a passion for hospitality, you will thrive in our energetic, Mexican-inspired kitchen. Join a tight-knit team that values craft and camaraderie.
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📌 Junior Sous Chef — Lead a Fast-Paced Mexican Kitchen (Melbourne)
🏢 Mamasita
📍 Melbourne
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