Boiling Point F&B; Group Pty Ltd, Adelaide, is seeking an experienced Restaurant Manager to oversee daily operations and drive success. The role reports to management in a bustling hospitality venue, coordinating menus and events, managing purchasing within budget, stock records, and staff supervision.
With at least 3 years in restaurant management, you will lead a team, ensure top service quality, and maintain a safe dining workplace while delivering memorable guest experiences.
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📌 Dynamic Restaurant Manager — Growth & Events (South Australia)
🏢 Rashi Joshi
📍 South Australia
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