Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced and motivated Full-Time Chef to join our team. As our business continues to grow, we are looking for a reliable chef who can work efficiently in a busy kitchen environment while maintaining consistently high standards of food quality, presentation and hygiene.

Key responsibilities

- Prepare and cook high-quality Japanese dishes according to restaurant standards.
- Prepare ingredients and food items required for daily service.
- Follow recipes, portion controls and presentation standards set by the restaurant.
- Maintain consistent food quality, taste and presentation.
- Assist with developing new dishes, seasonal specials and menu improvements.
- Select and use quality ingredients to achieve the best flavour and presentation.
- Organise and coordinate food preparation and cooking during service.
- Ensure all meals are prepared accurately and in a timely manner, particularly during busy periods.
- Set up and maintain kitchen stations according to restaurant guidelines.
- Monitor stock levels and determine appropriate quantities of food and ingredients to order.

About you

- Minimum 3 years of relevant commercial kitchen experience.
- Experience in Japanese cuisine is highly regarded.




- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Positive understanding of food safety and hygiene requirements.
- Ability to work efficiently and accurately in a fast-paced environment.
- Ability to work independently as well as part of a team.
- Strong organisational and time-management skills.
- Reliable, responsible and able to maintain consistent standards.
- Ability to communicate effectively with other kitchen and restaurant staff.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays as required.
- Full-time position with stable working hours.
- Annual salary of $70,000 – $80,000, depending on experience and qualifications.
- Supportive and professional working environment.
- Opportunity to develop your skills within an established Japanese restaurant.
- Career development opportunities within Raku Hospitality Pty Ltd.
- Visa sponsorship may be considered for a suitable candidate, depending on performance, qualifications, experience and eligibility.

About us

Kisuya Japanese Restaurant is operated by Raku Hospitality Pty Ltd and is located in Bathurst in Central West NSW.

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📌 Full time Chef (Bathurst)
🏢 Raku Izakaya
📍 Bathurst