Job Description

Key responsibilities

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Maintain high standards of taste, texture, and visual presentation for all cabinet items and custom orders

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Manage daily prep lists, handle stock rotation, and maintain par levels to minimize food waste

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Collaborate with management to introduce new seasonal items, specialty sweets, and dietary-specific options (e.g., gluten-free, vegan)

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Adhere strictly to council food safety, hygiene, and HACCP guidelines in a rapid-paced environment

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About you

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A minimum of 2 years of demonstrated experience working as a Patisserie Chef, Baker, or in a high-volume cake/bakery production role

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Strong foundational knowledge of baking techniques, pastry work, cake decorating, and scaling recipes

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Reliability, punctuality, and the ability to work efficiently during early morning shifts

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An eye for detail and a genuine passion for presentation and flavor combinations

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A positive attitude and the ability to collaborate smoothly with both front-of-house and kitchen staff

📌 Pastry Chef (Victoria)
🏢 Dixie Cafe
📍 Victoria