Key Responsibilities

- Prepare, cook, and present menu items to a high standard.
- Manage and maintain your assigned kitchen section.
- Ensure all food is prepared in accordance with recipes, specifications, and presentation standards.
- Assist with menu development and seasonal specials.
- Monitor stock levels and assist with ordering and stock control.
- Minimise food wastage and maintain portion control.
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
- Maintain a clean, organised, and efficient work environment.
- Assist with training and mentoring junior kitchen staff.
- Work effectively as part of a team during busy service periods.

About You

- Previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.




- Relevant commercial cookery qualifications (Certificate III in Commercial Cookery or equivalent preferred).
- Strong knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety principles.
- Ability to work under pressure in a fast-paced environment.
- Excellent organisational and time management skills.
- A positive attitude and solid work ethic.
- Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

- Supportive and collaborative team environment.
- Waterfront views
- Flexible roster
- Stable, full-time employment with a respected hospitality venue.
- The opportunity to contribute creatively to menu development and specials.

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📌 Chef De Partie (Queensland)
🏢 Griffin Hospitality
📍 Queensland