At Mile End, we make Australia's first and still only wood-fired bagels. We're a growing hospitality group with four Melbourne cafes (Fitzroy, Brunswick, Richmond, Hawthorn), all supplied out of our Fitzroy bakery and kitchen.
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About the role
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You'll be making what goes on our bagels: cream cheese, sweet fillings and spreads, and the daily prep that keeps the bakery stocked
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This is exact, repeatable work. You'll be setting our bakery team up for success, prepping what they need to make our signature wood-fired bagels.
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What you'll be doing
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Prepping sweet ingredients and fillings
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Following recipes and batch weights exactly, every time
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Working to timings and temperatures that don't move
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Keeping the bakery clean, labelled, rotated and stocked (FIFO)
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What we're looking for
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Attention to detail - you notice when something's off and fix it rather than let it through
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Consistency - batch 40 has to look like batch 1
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Reliable - open availability across at least 4 to 5 days a week. The bakery runs 7 days; your roster will usually be weekdays plus one weekend day.
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Comfortable on your feet
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No formal qualifications or baking experience needed, we train everything.
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What's in it for you
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Full training in every prep process
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A genuine path into our bakery team: learning dough and baking on the biggest wood-fired oven in Australia
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Consistent shifts you can actually plan your week around
📌 Bakery Prep Hand (Victoria)
🏢 Mile End Bagels
📍 Victoria
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