The Celtic Club of Victoria in Melbourne is seeking a skilled Full time Chef de Partie to join our culinary team. You will work closely with the Sous Chef to ensure high-quality food and presentation across a busy kitchen, while mentoring staff and contributing to menus.
We value strong cooking techniques, cost awareness, and adherence to health and safety standards. This role offers growth, a dynamic team environment, and competitive compensation.
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📌 Lead Chef de Partie – Celtic Kitchen Innovator (Melbourne)
🏢 THE CELTIC CLUB HOTELS
📍 Melbourne
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