Expected Salary: $79,500 - $82,000 per year AUD / Year
We're looking for a commis chef to join our team. You will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.
You will be working alongside a passionate Head Chef as part of the kitchen team assisting with the preparation, cooking and plating of meals during service periods. Essential Attributes: Previous professional kitchen experience
You can work with autonomy to manage your own time and follow direction while un-supervised Positive attitude contributing to a positive work environment and be a team player Attention to detail and a passion for food quality, presentation and consistency
Punctual,
reliable and presentable Sense of urgency and solid time management skills Experience in a fast-paced kitchen operation
Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry
All applications will be treated confidentially, due to the high number of applicants only shortlisted applicants will be contacted.
Employer questions
Your application will include the following questions:
Which of the following culinary arts qualifications have you obtained?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a commis chef?
Do you hold a current Safe Food Handling certificate?
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📌 Commis Chef (City of Gold Coast)
🏢 Jobstar
📍 City of Gold Coast
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