Food processing worker responsible for all duties associated with the production of processed vegetables under the guidance and direction of the kitchen supervisor.
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Key responsibilities
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- Splitting, gutting and portioning of Jap and Jarrah pumpkin
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- Portioning potatoes and sweet potatoes to exact size requirements
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- Hand cutting to exact customer specification all vegetables such as capsicums, eggplant, shallots, leeks, cabbages, zucchini, corn and others
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- Operating commercial and industrial machinery in the production kitchen
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- Setting up the production kitchen for workers and volunteers to perform their tasks, including moving all stock from the cold rooms to the kitchen in the morning
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- Moving all stock back to the cold rooms at the end of the shift and cleaning the production kitchen under HACCP guidelines
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- Washing of tubs,
machine parts and kitchen equipment
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- Working closely with other staff, volunteers and program residents to achieve the tasks set by the kitchen supervisor
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- Packing and labelling processed vegetables, using scales and label printer as directed by kitchen supervisor
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- Be available to drive delivery vehicles when required
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About you
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- Good understanding of food safety and HACCP principles
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- Valuable understanding of WH&S; procedures
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- Must be able to work well in a team environment
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- Reasonable knife skills are essential
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- Must be physically fit and healthy
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- Reliability and punctuality are not negotiable
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