An prospect currently exists at Yeppoon Meals on Wheels for a Permanent Part-Time Cook, who will focus on the planning and delivery of nutritious meals within the community. 6AM starts for approx 5hrs - Monday to Friday only.
Key responsibilities
Coordinate the daily preparation of hot/chilled/frozen meals, including any special dietary requirements such as texture modified foods, as advised by MOW Administration
Training & supervision of all kitchen staff & volunteers including Food Handling Safety and Workplace Health & Safety (WHS)
Maintain relationships with suppliers & manage stock levels
Liaise with MOW Administration and the relevant local Council department, for any updates and/or improvements to the Food Safety Program
Compliance to the Food Safety Program
Menu planning in accordance with the MOW Aged Care Regulations
Ordering of stock as required
About you
A qualification and/or experience in a commercial kitchen, preferably catering for Aged Care & Texture modified meals