We are looking for an experienced, hands-on Café Manager to take responsibility for the day-to-day operation of our café in Windsor. This is a genuine management position for someone who understands café operations, can confidently lead a team and is passionate about providing excellent food, coffee and customer service.

Key responsibilities

Manage the day-to-day operation of the café

Lead, supervise and motivate front-of-house staff

Recruit, onboard and train team members

Oversee opening and closing procedures

Handle customer enquiries and resolve issues professionally

Manage stock levels, ordering and supplier relationships

Monitor wastage and assist with cost control

Oversee POS, cash handling and daily reconciliations

Maintain high presentation, cleanliness and service standards

About you

Minimum 3 years' café,



restaurant or hospitality management experience

Robust leadership and people-management skills

Good understanding of coffee and café operations

Experience with rostering, ordering and stock control

Excellent communication and customer-service skills

Reliable, organised and able to problem-solve under pressure

Hands-on approach — willing to assist the team during busy service

Availability to work weekends and public holidays when required

Full Australian working rights

Permanent full-time position

Stable, long-term opportunity

Supportive ownership

Opportunity to take genuine responsibility for the venue

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📌 Full time cafe manager (Windsor)
🏢 MILAD CO
📍 Windsor