The Indian Accent Cuisine is seeking a full-time Chef to help deliver authentic, high-quality

Indian cuisine. You’ll prepare and cook signature dishes, develop seasonal specials, uphold

strict food safety standards, and support smooth, efficient kitchen operations. The role suits

a hands‑on chef with solid Indian cuisine experience, robust prep and service discipline, and

a focus on quality, consistency, and cost control.

Key Responsibilities

- Assist with developing and creating new special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.
- Preparing and cooking menu items including dishes according to dietary requirements.
- Food Preparation – Oversee and ensure all stations are fully prepped before service.
- Quality Control – Monitor taste, freshness, and presentation of dishes leaving the kitchen.
- Food Safety – Ensure compliance with food safety regulations, hygiene standards, and allergen awareness.




- Stock Management and Budgeting – Monitor stock levels, assist with ordering, and minimize wastage.
- Manage relationships with distributors and resolve issues with vendors promptly.
- Responsible for running all aspects of the kitchen including kitchen cost control and menu costing.
- Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure productivity, safety, and teamwork.
- Ensure accurate record-keeping, including temperature logs, cleaning schedules, and assist with planning and executing catering or function menus where required.
- Contribute to continuous improvement of service speed, consistency, and customer satisfaction.

Skill & Experience

REQUIRED SKILLS

- Relevant Cert IV in Commercial Cookery or equivalent
- Relevant one year work experience in Indian cuisine restaurant

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📌 Full-Time Chef (New South Wales)
🏢 Business Nest
📍 New South Wales