- Accurately weigh and prepare ingredients according to production recipes.
- Mix dough to specification and ensure consistent quality.
- Monitor dough consistency and make adjustments where required.
- Follow food safety, hygiene and workplace procedures.
- Maintain a clean and organised production area.
- Work effectively as part of a production team.
About you
- Commercial bakery or food manufacturing experience is preferred.
- Reliable, punctual and committed to producing high-quality work.
- Strong attention to detail and ability to follow recipes and processes.
- Comfortable working in a quick-paced commercial production environment.
- Forklift licence is preferred, but not essential.
About us
We are a growing commercial bakery supplying major supermarkets and food service customers.
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📌 Dough Mixer (New South Wales)
🏢 Aespoke Bakery
📍 New South Wales
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