Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring our high brand standards, customer promise, quality and safety. You will lead teams through clear direction, coaching and support to prepare and serve great food and create memorable customer experiences, while driving cost control and continuous improvement.
A hospitality background, strong commercial acumen, and proven leadership in quick-paced environments are essential to inspire the
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📌 Restaurant Manager: Lead Crew, Delight Guests, Grow Profit (Melbourne)
🏢 Red Rooster
📍 Melbourne
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