Sous Chef - Elevate Seasonal Menus at TOTE Bar & Dining (Melbourne)

Sous Chef - Elevate Seasonal Menus at TOTE Bar & Dining (Melbourne)

22 Sep
|
Moonee Valley Racing Club
|
Melbourne

22 Sep

Moonee Valley Racing Club

Melbourne

Moonee Valley Racing Club in Moonee Ponds VIC is seeking an experienced Sous Chef to support the Chef De Cuisine at TOTE Bar & Dining, driving a world-class culinary offering in a high-volume venue.

You will develop seasonal menus with local Victorian produce, lead the kitchen team, assist with budgets, and ensure a seamless link between food, beverage and service.

This role requires 3+ years as Sous Chef, a solid eye for detail, and the flexibility to work weekends and public holidays.

#J-18808-Ljbffr

📌 Sous Chef - Elevate Seasonal Menus at TOTE Bar & Dining (Melbourne)
🏢 Moonee Valley Racing Club
📍 Melbourne

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sous chef - elevate seasonal menus at tote bar & dining (melbourne) / melbourne

Subscribe to this job alert:

Get the latest job offers by email for: sous chef - elevate seasonal menus at tote bar & dining (melbourne) / melbourne