Lead a Diverse Hospitality Operation: Take ownership of the bar, bistro, café, events and functions, creating experiences people love enough to recommend

Make Your Mark: Drive performance, grow revenue and shape the future of food and beverage at Noosa North Shore.

Career Meets Lifestyle: Join a growing family-owned business in one of Queensland's most unique coastal destinations.

At Park Lane, we create experiences people love enough to recommend.

We're looking for an experienced Restaurant Manager to lead the food and beverage operation at Park Lane Noosa North Shore Holiday Park. Reporting to the Business Manager, you'll lead a diverse team, drive commercial performance and create exceptional guest experiences across our restaurant, café, bar, and events.

Working closely with department managers, you'll play a key role in the success of one of the Sunshine Coast's most unique hospitality destinations.

Why Park Lane

At Park Lane, we're on a journey to create experiences people love enough to recommend. As a proud family-owned Australian company, we've been creating places where people can relax, reconnect and make lasting memories since 1992.

Now, we're looking for great people to join us at BIG4 Park Lane Noosa North Shore. Surrounded by bushland, minutes from the beach and a short ferry ride from Noosa, it's a place where work and lifestyle naturally come together.

Here, you'll help create memorable guest experiences at one of Queensland's most unique holiday destinations.

About You





You're a hands-on hospitality leader who thrives in a rapid-paced environment and understands that great venues are built on exceptional service, solid teams and sound commercial decisions.

You'll bring:

Leadership experience in hospitality, restaurants, resorts, clubs, pubs or tourism operations

Experience managing labour, budgets, stock control and operational performance

Strong team leadership, coaching and communication skills

Experience delivering functions, events, weddings or conferences

A guest-focused mindset with strong commercial awareness

What You'll Be Doing

Leading food and beverage operations across the bar, bistro, café and events

Driving revenue growth, profitability and operational performance

Managing labour, budgets, stock control and costs

Leading, coaching and developing a high-performing team

Overseeing weddings, conferences, functions and special events

Maintaining exceptional guest service standards

Monitoring performance and identifying opportunities for improvement

Ensuring compliance with food safety, RSA and workplace safety requirements

What's In It For You?

Lead a diverse operation spanning dining, weddings, conferences and events

Be part of a growing family-owned business where your contribution matters

Access team member discounts across Park Lane businesses

Enjoy Noosa North Shore ferry access for just 50 cents each way

Work with a supportive leadership team in a values-driven culture

Career development opportunities across the Park Lane Group

To learn more about Park Lane, visit https://www.parklaneholidayparks.com.au/noosa-north-shore/

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📌 Restaurant Manager (Noosa Heads)
🏢 Park Lane Group
📍 Noosa Heads