Baker (Hahndorf)

Baker (Hahndorf)

22 Sep
|
BuildRight Construction AU
|
Hahndorf

22 Sep

BuildRight Construction AU

Hahndorf

Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

The Chance

Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

Key Responsibilities

- Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
- Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods
- Operatecommercialbakeryequipmentandindustrialovenssafely
- Applypracticalbakingknowledgetoachieveconsistentproductquality
- Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
- Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
- Followfoodsafety,hygieneandworkplacesafetyprocedures
- Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations




- Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
- Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
- Safelyhandleingredientsandproducts,includingloadsofupto25kg
- Demonstratereliability,professionalismandastrongworkethic

Requirements & Eligibility

- Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
- CertificateIIIinBakingpreferred
- Previousexperienceinacommercialbakeryorfoodproductionenvironment
- Practicalexperienceworkingwithindustrialovensandbakeryequipment
- Abilitytofollowrecipes,productionmethodsandestablishedprocedures
- Strongunderstandingoffoodsafetyandbakeryhygienepractices
- Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
- Abilitytocommenceearlyshiftsfromapproximately2:00am
- Goodphysicalstaminaandabilitytoliftupto25kg
- Reliabletransportandacurrentdriver'slicence
- Strongteamwork,communicationandworkplacereliability
- ValidAustralianworkrightsoreligibilityforanappropriatevisa
- Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
- WillingnesstoworkinSouthAustralia

Special Instructions

Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

- Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
- Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods




- Operatecommercialbakeryequipmentandindustrialovenssafely
- Applypracticalbakingknowledgetoachieveconsistentproductquality
- Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
- Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
- Followfoodsafety,hygieneandworkplacesafetyprocedures
- Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations
- Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
- Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
- Safelyhandleingredientsandproducts,includingloadsofupto25kg
- Demonstratereliability,professionalismandastrongworkethic

- Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
- CertificateIIIinBakingpreferred
- Previousexperienceinacommercialbakeryorfoodproductionenvironment
- Practicalexperienceworkingwithindustrialovensandbakeryequipment
- Abilitytofollowrecipes,productionmethodsandestablishedprocedures
- Strongunderstandingoffoodsafetyandbakeryhygienepractices
- Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
- Abilitytocommenceearlyshiftsfromapproximately2:00am
- Goodphysicalstaminaandabilitytoliftupto25kg
- Reliabletransportandacurrentdriver'slicence
- Strongteamwork,communicationandworkplacereliability
- ValidAustralianworkrightsoreligibilityforanappropriatevisa
- Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
- WillingnesstoworkinSouthAustralia

Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Baker (Hahndorf)
🏢 BuildRight Construction AU
📍 Hahndorf

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