Pathivara Mata Recruitment Services in Junee NSW is seeking an experienced Cook for a full time role. The position requires reading drawings and specifications and entails preparing a variety of dishes, operating ovens and grills, and ensuring quality and safety standards.
You will train and supervise junior kitchen staff as required, with 38 hours per week and a salary range of $79,000–$89,000 per year plus super. Minimum Certificate III/IV in Commercial Cookery or Hospitality is required.
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📌 Full-Time Commercial Cook: Menu & Training (Junee)
🏢 Pathivara Mata Recruitment Services
📍 Junee
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