Frontline Retail is seeking a Sous Chef – Patisserie Lead to inspire and lead a talented pastry team. You will craft premium pastry offerings, mentor chefs and drive product development while maintaining exceptional quality and presentation.
Working with the Head Chef and Product Development, you will stay ahead of pastry trends, manage daily operations and ensure strict food safety standards in a busy, high‑volume workplace.
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📌 Patisserie Sous Chef - Lead, Create & Elevate Pastry (Melbourne)
🏢 Frontline Retail
📍 Melbourne
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