We are looking for an experienced Takeaway All-Rounder to join our busy team for approximately 35 hours per week, Tuesday to Saturday, across morning and evening shifts. The role is hands-on and varied, with responsibilities including cooking, food preparation, serving customers, taking orders, maintaining food displays, cleaning, restocking and general shop duties.
The successful applicant must have previous hospitality, takeaway or kitchen experience and be confident working in a rapid-paced environment. You will need to be reliable, punctual, organised and able to work efficiently both independently and as part of a team. Strong customer service skills are important,
along with a positive attitude and willingness to help wherever needed during busy service periods.
Key requirements:
- Previous hospitality, takeaway or kitchen experience
- Confident with cooking and food preparation
- Reliable and punctual
- Able to work quickly and efficiently under pressure
- Good communication and teamwork skills
- Available Tuesday to Saturday for both morning and evening shifts
- Able to maintain a clean and organised work area
This position would suit someone looking for regular hours and a stable role in a busy takeaway environment.
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📌 Team Member for Charcoal Chicken Take Away (Moruya)
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