Join our fabulous team and bring your kitchen skills to this exciting opportunity to prepare exceptional food in a beautiful setting.
Mountain Ridge Wines are seeking a Chef or Cook to help consistently deliver exceptional culinary experiences for our customers.
Work closely with our team to ensure consistency and quality, assist with stock rotation and inventory management and maintain a clean, organised and protected working environment.
We are seeking casuals to work shifts on Fridays, Saturday and Sundays.
Key responsibilities
Assist in delivering exceptional culinary experiences that exceed guest expectations
Assist with the preparation, cooking and presentation of high-quality
Work closely with senior chefs to ensure consistency, quality and efficient service delivery
Assist with stock rotation, inventory management and minimising wastage
Maintain a clean, organised, and safe working environment
Ensure compliance with all food safety and workplace health standards
Contribute positively to a collaborative and professional kitchen culture
About you
We are looking for people who:
Take pride in the food they produce
Work well as part of a team
Are reliable, organised and calm during busy services
Have strong attention to detail
Understand the importance of consistency and presentation
Are prepared to work weekends as part of a hospitality roster
High attention to detail and commitment to quality
Contribute positively to a collaborative and professional kitchen culture.
Assist with the preparation, cooking, and presentation of high-quality dishes.
Work closely with senior chefs to ensure consistency, quality, and efficient service delivery.
Assist with stock rotation, inventory management and minimising wastage.
Maintain a clean, organised, and safe working environment.
Ensure compliance with all food safety and workplace health standards.
Essential criteria required to be considered
A recognised Chef trade qualification or relevant experience.
Previous experience in a quality restaurant environment.
A passion for food, hospitality and culinary excellence.
Sound understanding of food safety, hygiene and kitchen operations.
The ability to perform in a fast-paced service environment.
Excellent communication, teamwork and organisational skills.
High attention to detail and commitment to quality.