As a full-time baker, you will be responsible for creating a delicious range of sourdough and yeasted breads for wholesale, retail and in house use.

Key responsibilities

Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards

Monitoring ingredient quality and maintaining recipe consistency

Operating and maintaining commercial bakery equipment safely

Maintaining a clean and organised work workplace, adhering to food safety and hygiene regulations

Assisting with continuous improvement initiatives

Deliveries one day per week and at other times during staff annual leave

About you

Trade qualification in Baking or equivalent industry experience

Minimum 3 years' commercial bakery experience (checkable references required)





Valid unrestricted drivers licence - one day deliveries per week is part of the role

Willingness to start work late and weekend shifts and ability to work flexible hours when necessary

Strong product knowledge, including artisan sourdough, croissants and pastries

Experience producing a broad range of bakery products

Ability to work efficiently in a fast-paced production environment

Excellent organizational and time management skills

Good communication skills and ability to work within a team

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📌 baker (Queensland)
🏢 Brisbane Bread
📍 Queensland