Travel + Leisure Co. is seeking a Sous Chef to prepare, produce and present foods per standard recipes while delivering exceptional guest service and maintaining food safety and hygiene standards. You will contribute to a memorable dining experience for Owners and guests.
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Key duties include following tasks to completion, communicating clearly with the Chef and team, and upholding quality in a fast-paced kitchen setting. Trade qualifications are required to join our dynamic team.
📌 Sous Chef -- Craft Memorable Dining in a Fast-Paced Kitchen (New South Wales)
🏢 Travel + Leisure
📍 New South Wales
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