Job Description

We're seeking an experienced Chef / Cook Attendant to join our team at Sunshine Coast University Hospital. This role is vital in delivering high-quality, nutritious meals while upholding strict food safety and hygiene standards.

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What You'll Do

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- Prepare and cook menu items with consistency and quality.
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- Minimise food waste and manage ingredient preparation.
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- Coordinate kitchen and service areas to ensure smooth operations.
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- Maintain food safety standards, including correct storage, rotation, and temperature control.
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- Operate and clean kitchen equipment safely and efficiently.
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- Monitor hot and cold food cabinets and maintain correct holding temperatures.
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- Ensure excellent presentation and customer service.
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What You'll Bring

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- At least 1 year experience in a busy kitchen
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- Strong knowledge of food safety and allergen management.
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- Ability to work versatile shifts, including weekends.
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- Attention to detail and commitment to quality.
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- Certificate in Commercial Cookery
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- Food Handlers Certificate
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- Food Safety Supervisor certificate (or wllingness to obtain)
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📌 Cook / Chef Attendant (Queensland)
🏢 Downer
📍 Queensland