Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking an experienced Sous Chef to join our kitchen team on a full time basis. You will support the Head Chef, supervise the kitchen, and help deliver high-quality dishes and guest experiences.
The role requires leadership of a diverse team, menu development, cost control, rostering and ensuring health and safety standards. Applicants must have Certificate III in Commercial Cookery and at least two years’ sous chef experience, with
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📌 Senior Sous Chef & Kitchen Leader - Mentorship & Growth (Caloundra)
🏢 Minor Hotels
📍 Caloundra
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