Resthaven Port Elliot Residential Services is seeking a Chef to join the hospitality team in a permanent part time capacity, offering regular daytime hours and work-life balance.
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You will prepare appealing menus for residents using fresh ingredients, lead a small kitchen team, ensure food safety, and respond to residents' preferences. A Cert III in Commercial Cookery is essential, with aged care experience valued and basic computer literacy.
📌 Residential Care Chef - Daytime, Creative Menus (South Australia)
🏢 Resthaven Careers
📍 South Australia
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