Job Description

Commis Chef - Full Time

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The EQ Hotel Management Pty Ltd

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4 William Street, Perth, WA, 6000, AUSTRALIA

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Elizabeth Quay, 1 Spring Street, Perth WA 6000

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$29.45 per hour l Full-time and part-time positions available

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Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

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As we prepare to open, we are seeking an enthusiastic and motivated Commis Chef to join our founding kitchen team and help bring this exceptional venue to life.

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About the Role

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Reporting to the Sous Chef and Chef de Partie, you will support the kitchen team with food preparation, cooking and presentation across daily service.

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This is a hands-on role suited to a developing chef who is passionate about quality food, keen to learn and ready to build their career in a premium dining environment.

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Key Responsibilities

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- Support pre-opening kitchen setup, training, menu tastings and service trials.
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- Assist with food preparation, cooking and plating in line with recipes and presentation standards.
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- Prepare and maintain mise en place for your allocated section.
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- Support the Sous Chef and Chef de Partie during busy service periods.
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- Maintain cleanliness, organisation and safe food storage across kitchen work areas.
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- Assist with stock rotation, basic inventory tasks and waste minimisation.
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- Maintain kitchen equipment and report any maintenance or safety concerns.
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- Follow all food safety, hygiene, WHS and operational procedures.
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- Work collaboratively with the kitchen team and take direction from senior chefs.
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The Successful Candidate Will Possess

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- Previous experience as a Commis Chef, with cooking experience in a busy kitchen setting.
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- A genuine passion for cooking and developing a career in hospitality.
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- Basic knowledge of food preparation, cooking techniques and kitchen hygiene.
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- Ability to work efficiently in a fast-paced kitchen environment.
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- Strong teamwork, reliability and willingness to learn.
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- Good organisation, time-management and attention to detail.
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- Relevant commercial cookery qualifications are required.
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- Be part of Sky Lounge venue pre-opening from day one
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- Employee wellbeing and recognition programs
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- Complimentary staff meals during shifts
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- Career advancement opportunitieswithin an expanding hospitality portfolio
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- Work with a team that values refined hospitality, teamwork, and meaningful guest connection
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Applicants must have current Australian working rights. Sponsorship is not available for this position.

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Screening Questions

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- Do you have unrestricted Australian working rights?
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- If you are on a visa, please specify your visa type and expiry date.
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- Do you hold relevant commercial cookery qualifications?
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- How many years of experience do you have as a Commis Chef or in a similar kitchen role?
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- Are you seeking full-time or part-time employment?
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- Do you hold a current Food Handler certificate?
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- Are you available to work Monday to Friday between 6:00 am and 8:00 pm, and weekends if required?
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📌 Commis Chef - Restaurant & Bar, Pre-opening (Perth)
🏢 The Glen Hotel Pty
📍 Perth