Job Description

Join the team behind one of Melbourne's most iconic Parisian brasseries.

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Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking talented Demi Chefs to join our agile kitchen team as we gear up for the festive season.

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Serving elegant French fare, cocktails, caviar, and an award-winning wine list, Entrecôte is more than a restaurant - it's a creative hub of passionate individuals, driven by excellence, detail, and joie de vivre.

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We call Prahran home, but our team of 90 hails from around the world. We pride ourselves on fostering a welcoming, supportive setting where talent is nurtured, individuality celebrated, and growth encouraged.

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What We're Looking For:

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- Demi Chefs for cold and hot larder sections
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- Strong kitchen organisation and communication skills
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- Passion for French cuisine and culinary craft
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- Weekend availability
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- Efficient, professional, and team-minded
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What You'll Receive:

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- Competitive pay + share of tips
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- Staff discounts across all Caboodle & Co venues
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- Access to the Entrecôte Employee Assistance Program
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- Team rewards and annual awards day
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- An extra paid day off for your birthday
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If you're ready to thrive in a kitchen that values energy, autonomy, and creativity, send us your CV and a short note about why you belong at Entrecôte.

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Please note - no sponsorship available at this time.

📌 Demi Chefs (Victoria)
🏢 Entrecote
📍 Victoria