Rydges Resort Hunter Valley, part of EVT, is seeking an experienced Sous Chef to lead daily kitchen operations across hotel outlets and banquets.
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Working with the Executive Chef, you will drive culinary excellence, ensure food safety, manage stock, and mentor a team to deliver standout guest experiences, while upholding WHS and hygiene standards. This hands-on role offers growth across venue operations.
📌 Lead Sous Chef: Elevate Banquets & Guest Dining (Quorrobolong)
🏢 EVT - Entertainment | Ventures | Travel
📍 Quorrobolong
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