Degani Box Hill is looking for a fulltime Sous Chef to focus on satisfying customer needs, preparing food and running day-to-day kitchen operations in a fast-paced workplace.
Key responsibilities
- Demonstrate hands-on leadership in quality workmanship and brilliant presentation
- Prepare food for cooking
- Prepare food using necessary ingredients and equipment
- Check food to ensure its quality
- Train the kitchen staff and establish a working environment that adheres to proper work schedule
- Take full responsibility in ordering supplies including proper stock inventory
- Follow Australian health regulations and safety standards
About you
- Fully qualified as a chef
- Minimum 3 years experience in a similar environment
- High level of skills in teamwork and leadership
- Ability to work with limited supervision
- Able to create new menus
- Flexible availability and reliability to work a varying work roster
#J-18808-Ljbffr
📌 Chef (Melbourne)
🏢 Kavyarth
📍 Melbourne
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