Job Description

We are currently seeking an experienced and motivated Cook to join our kitchen team on a full time basis.

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Key Responsibilities

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- Prepare, season and cook food in accordance with established recipes and restaurant standards.
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- Check the quality and freshness of ingredients before preparation and cooking.
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- Operate grills, ovens, fryers and other kitchen equipment.
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- Prepare meat, vegetables, sauces, salads and other ingredients for service.
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- Regulate cooking temperatures and cooking times to ensure food is properly prepared.
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- Portion, plate and present meals consistently.
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- Prepare meals for customers with special dietary requirements where required.
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- Store food appropriately and maintain required temperature controls.
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- Maintain cleanliness and hygiene of kitchen equipment and work areas.
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- Monitor stock levels and assist with receiving and storing food supplies.
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- Coordinate with Chefs and other kitchen staff during service.
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- Assist junior kitchen staff with routine food preparation tasks where required.
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Skills and Experience

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Applicants should have:

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- AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification; and
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- atleast 1 year experience working as a Cook in a commercial restaurant kitchen.
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📌 Cook (Victoria)
🏢 Little Bad Wolf
📍 Victoria