Days: 3 days a week — Mon, Tues & Wed
Shift: 3:30pm – 9:30pm
Rate: $40.71/hr
Potential: Chance for additional days and hours to increase in the coming months.
Key Duties & Responsibilities
- Carry out manual production tasks including weighing, trimming, portioning, hand-packing, and labelling under the direction of the Operator or Lead.
- Operate basic line equipment under supervision
- Monitor products for defects and report non-conforming items
- Maintain hygiene, gowning & PPE standards
- Cleaning and sanitation of workstations and equipment
- Complete production records accurately
- Assist with line changeovers
- Follow food safety, GMP & WHS requirements
- Work across Small Goods, Fresh Meats & RTE Packing sections
Skills, Experience & Requirements
- No formal qualifications required
- Physically capable of repetitive manual work
- Comfortable working in cold, wet & refrigerated environments
- Able to remain on your feet for the duration of the shift
- Comfortable with basic reading, writing and numbers
- Food safety & hygiene awareness — training provided
- NO Jewellery
- HACCP & GMP environment
Working Environment
Temperature: 2.4°C – 5.6°C
Role: Manual pick & packing
Physical: Standing for the duration of the shift
Nature of work: Repetitive / monotonous production tasks
Who we are
As one of Australia's largest employers, we work with great companies all around Australia and Current Zealand to give you the best opportunities to work when and where you want.
At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
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📌 Process Workers (New South Wales)
🏢 Programmed GO
📍 New South Wales
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