The Dag Pub is looking for Chefs of all experience levels to join our kitchen team. Whether you're a Commis Chef looking to build your experience, a qualified Chef, Chef de Partie, or an experienced senior chef, we're a busy, established pub with a strong local following, serving quality pub meals in a fast-paced kitchen environment.
Key responsibilities n
n
- Preparing and cooking quality pub meals
n
- Working across different sections of the kitchen
n
- Food preparation and service
n
- Maintaining high standards of presentation and consistency
n
- Following food safety, hygiene and cleaning procedures
n
- Assisting with stock rotation and reducing wastage
n
- Working efficiently during busy lunch and dinner services
n
- Supporting the Head Chef and wider kitchen team
n
About you nn
- A positive attitude and strong work ethic
n
- Reliability and the ability to work as part of a team
n
- Ability to remain organised during busy services
n
- Availability across a rotating roster, including nights and weekends
n
- Previous commercial kitchen experience relevant to the level you're applying for
n
- Full-time and casual opportunities available
n
- Competitive pay based on experience and position
n
- Secure hours in an established venue
n
- Supportive kitchen team
n
- Opportunity to develop your skills and progress
n
- Immediate start available for the right applicants
n
n
#J-18808-Ljbffr
📌 Chefs of all levels (Wamuran)
🏢 D'Aguilar Hotel
📍 Wamuran
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.