Job Description

Barmah Park Restaurant & Cellar Door located in Moorooduc on the Mornington Peninsula.

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We are seeking an experienced and skilled Kitchenhand/Prep Chef in a permanent position for an immediate start. This is a casual position with shifts available for lunch and dinner across Fridays, Saturdays and Sundays.

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About Barmah Park

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Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door has a relaxed yet sophisticated dining room with spectacular panoramic vineyard views. We create exceptional food and wine experiences focusing on local produce that are seasonal and sustainable to showcase our wines.

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The restaurant operates Wed to Sun each week for lunch from 11am. Friday and Saturday night we also do a dinner service.

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About the role

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Working alongside our current kitchen team,



you will be given a fantastic opportunity to develop your current culinary skillset and contribute to the successful operation of our restaurant.

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The successful applicant must be able to demonstrate competency the following:

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- Initiative and time management during prep and service.
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- Working with a productive sense of urgency.
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- Having an even temperament.
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- Consistency in food standards.
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- Understanding of food related health and safety procedures to protect the health, safety and welfare of customers and employees.
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- A passion for food and a thirst for knowledge
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- Team player attitude and commitment to high-end service delivering quality food items and ensuring the highest level of guest's satisfaction at all times
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Only selected candidates will be contacted.

📌 Kitchenhand/Prep Chef (Victoria)
🏢 Barmah Park Restaurant
📍 Victoria