Job Type: Permanent position | Full time position

Job Description

GEMCOLE PTY LTD Key Duties and Responsibilities The Sous Chef will be required to: Assist the Head Chef with the daily operation of the kitchen. Prepare, cook and present meals in accordance with established recipes, menu specifications and quality standards.

Assist with food preparation for breakfast, lunch and dinner services as required. Coordinate food preparation and service during busy periods. Assist with menu planning, preparation and implementation.

Monitor the quality, presentation and consistency of dishes. Supervise and provide guidance to junior kitchen staff. Assist with training kitchen staff in food preparation, cooking methods and kitchen procedures.

Monitor food stock levels and assist with ordering and receiving supplies. Assist with stock rotation, portion control and waste management. Maintain a clean, organised and hygienic kitchen.

Ensure compliance with applicable food safety, HACCP and workplace health and safety requirements. Assist the Head Chef with maintaining appropriate food safety and hygiene standards. Work cooperatively with kitchen and front-of-house staff to ensure efficient service.

Take responsibility for kitchen operations when the Head Chef or other senior kitchen staff are unavailable. Essential Qualifications Applicants should have: Certificate IV in Commercial Cookery , or equivalent relevant qualification; and A Diploma of Hospitality Management or other relevant hospitality qualification is desirable. Essential Skills and Experience Applicants must demonstrate: At least 1–2 years of relevant commercial kitchen experience in a chef or equivalent role.

Demonstrated experience preparing and cooking meals in a commercial kitchen. Knowledge of food preparation,



cooking techniques and kitchen operations. Ability to work efficiently in a busy, high-volume kitchen.

Ability to maintain consistent food quality and presentation. Good understanding of food safety, hygiene and workplace health and safety requirements. Ability to supervise and work effectively with other kitchen staff.

Strong communication and teamwork skills. Good time management and organisational skills. Ability to work independently and make appropriate decisions during busy service periods.

Visa Sponsorship Subclass 482 (Temporary Skill Shortage) visa sponsorship may be available after successful completion of a three-month probation period for the right candidate , subject to the candidate meeting all relevant visa and sponsorship requirements.

About Company Gemcole Pty Ltd was established on 6 April 2005 and operates the Cessnock Hotel (formerly The Cambridge Hotel) in Cessnock, NSW.

The business provides a range of hospitality services, including a bistro, bar, gaming facilities and accommodation, operating seven days a week . The Cessnock Hotel serves local residents, workers and visitors to the Hunter Valley and experiences increased demand during weekends, major Hunter Valley events and school holiday periods. We are committed to providing quality food, welcoming customer service and a comfortable hospitality setting.

Our facilities include: Dining: A bistro operating seven days a week, offering a range of pub classics, including steaks, schnitzels and seasonal menu items. Accommodation: Refurbished, air-conditioned accommodation rooms with shared amenities and continental breakfast facilities. Entertainment: A welcoming bar area with pool tables and dartboards, providing entertainment for guests and patrons.

Work Type: Full time Salary: $80000-85000

#J-18808-Ljbffr

📌 chef (Cessnock)
🏢 Sociable Tech
📍 Cessnock