Job Description

Pay: AU$79,500.00 – AU$85,000.00 per year

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Position: Chef

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Salary: $79,500 per annum + superannuation

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Employment Type: Full-time

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About the Business

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Punjab Curry Club is a restaurant offering quality Indian cuisine with a focus on authentic flavours, consistent food quality and excellent customer service. We are seeking an experienced and motivated Chef to join our kitchen team.

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About the Role

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The successful candidate will be responsible for the preparation and cooking of a range of Indian dishes while maintaining high standards of food quality, presentation, hygiene and kitchen safety.

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Key responsibilities include:

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- Preparing, cooking and presenting Indian dishes to a consistently high standard.
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- Planning and preparing ingredients for daily service.
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- Ensuring food is prepared in accordance with recipes and quality standards.
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- Monitoring food preparation and cooking processes.
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- Maintaining appropriate portion control and minimising food wastage.
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- Assisting with menu preparation and introducing dishes where required.
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- Monitoring stock levels and assisting with ordering ingredients.
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- Ensuring the kitchen, equipment and food preparation areas are maintained in a clean and hygienic condition.
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- Complying with food safety, workplace health and safety requirements.
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- Working efficiently as part of a professional kitchen team.
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- Maintaining consistency in taste, quality and presentation during busy service periods.
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Skills and Experience

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To be successful in this position, applicants should have:

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- Relevant AQF qualification in Commercial Cookery/Cookery, such as Certificate III/IV or equivalent.
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- Strong work experience as a Chef, preferably in an Indian restaurant or similar commercial kitchen environment.
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- Strong knowledge of Indian cooking techniques, ingredients, spices and preparation methods.
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- Ability to work independently and as part of a team.
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- Ability to work under pressure in a busy restaurant workplace.
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- Strong understanding of food safety and hygiene practices.
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- Good organisational and time-management skills.
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- A strong commitment to food quality and customer satisfaction.
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Salary and Benefits

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The position offers a salary of $79,500 per annum + superannuation, commensurate with the requirements of the position and the successful applicant's skills and experience.

📌 Chef (Queensland)
🏢 SGSP
📍 Queensland