n
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
n
- cooking and serving food, while coordinating with other kitchen staff and wait staff
n
- maintaining the cleanliness and tidiness of the kitchen
n
- creating current dishes and planning menus
n
- ensuring that dishes meet high standards at all stages of preparation and presentation
n
- hiring and training junior chefs.
n
n
What we are looking for:
n
2 years work experience as chef
n
has certificate III in commercial cookery and Certificate 4 in kitchen management
n
ideally have their own transport
n
Requirements for this role:
n
Looking for candidates available to work:
📌 Chef (South Australia)
🏢 Cafe Finniss
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.