Stamford Hotels and Resorts in Adelaide is seeking a motivated Commis Chef to join our kitchen team on an ongoing basis. You will support day-to-day operations, work with Head Chef and Sous Chefs, and gain hands-on experience across restaurants, banquets, conferences and events.
We offer a quick-paced hotel environment with flexible shifts, including mornings, evenings, weekends and public holidays, and meals supplied to staff during shifts.