Job Description

Weareseekinganexperiencedandhands-onHeadCheftotakeownershipofabusyhospitalitykitcheninSouthAustralia. Thisisanexcellentopportunityforaseniorchefwhocanleadakitchenteam,maintainhighfoodandservicestandards,managekitchenoperationsandcontributetotheongoingdevelopmentofthefoodoffering.

n

Thesuccessfulcandidatewillberesponsiblefortheoverallperformanceofthekitchen,includingteamleadership,foodquality,menudevelopment,stockcontrol,costmanagementandcompliancewithfoodsafetystandards.

n

The Chance

n

Weareseekinganexperiencedandhands-onHeadCheftotakeownershipofabusyhospitalitykitcheninSouthAustralia. Thisisanexcellentopportunityforaseniorchefwhocanleadakitchenteam,maintainhighfoodandservicestandards,managekitchenoperationsandcontributetotheongoingdevelopmentofthefoodoffering.

n

Thesuccessfulcandidatewillberesponsiblefortheoverallperformanceofthekitchen,includingteamleadership,foodquality,menudevelopment,stockcontrol,costmanagementandcompliancewithfoodsafetystandards.

n

Key Responsibilities

n

n
- Lead,trainanddevelopthekitchenteam
n
- Managetheday-to-daykitchenoperationandservice
n
- Maintainconsistentfoodquality,presentationandportioncontrol
n
- Planandcoordinatefoodpreparationandkitchenservice
n
- Developmenus,dailyspecialsandseasonalfoodofferings
n
- Managekitchenrostersandlabourrequirements
n
- Monitorfoodcosts,wagecostsandoverallkitchenexpenses
n
- Orderingredientsandmaintainappropriatestocklevels
n
- Conductregularstockcontrolandminimisefoodwastage
n
- Ensurerecipes,yieldsandportionsizesarefollowedconsistently
n
- Maintainhighstandardsoffoodsafety,hygieneandkitchencleanliness
n
- Ensureallkitchenequipmentandworkareasaremaintainedappropriately
n
- Workcloselywithvenuemanagementtoimprovekitchenoperations
n




- Createanorganised,positiveandprofessionalkitchenenvironment
n
- Trainandmentorjuniorchefsandkitchenstaff
n
- Remainhands-onandsupporttheteamduringbusyserviceperiods
n
- Takeoverallresponsibilityforkitchenperformanceandstandards
n

n

Requirements & Eligibility

n

n
- PreviousexperienceasaHeadChef,SousCheforSeniorChef
n
- Strongexperiencemanagingacommercialhospitalitykitchen
n
- Experienceinpubs,hotels,clubsorhigh-volumecasualdiningishighlyregarded
n
- Strongknowledgeoffoodpreparation,cookingandpresentation
n
- Demonstratedabilitytolead,trainandmanagekitchenstaff
n
- Goodunderstandingoffoodcosts,labourcosts,stockcontrolandwastage
n
- Strongknowledgeoffoodsafety,hygieneandkitchencompliance
n
- Abilitytomanagekitchenoperationsduringbusyserviceperiods
n
- Strongorganisationalandtime-managementskills
n
- Abilitytoworkeffectivelyunderpressure
n
- Reliable,professionalandcommittedapproachtowork
n
- Willingnesstotakeahands-onapproachtokitchenoperations
n
- Strongcommunicationandteamworkskills
n
- Relevantculinaryqualificationsandindustryexperience
n

n

Special Instructions

n

Eligiblecandidatesmaybeconsideredforemployersponsorship

n

n
- Lead,trainanddevelopthekitchenteam
n
- Managetheday-to-daykitchenoperationandservice
n
- Maintainconsistentfoodquality,presentationandportioncontrol
n
- Planandcoordinatefoodpreparationandkitchenservice
n




- Developmenus,dailyspecialsandseasonalfoodofferings
n
- Managekitchenrostersandlabourrequirements
n
- Monitorfoodcosts,wagecostsandoverallkitchenexpenses
n
- Orderingredientsandmaintainappropriatestocklevels
n
- Conductregularstockcontrolandminimisefoodwastage
n
- Ensurerecipes,yieldsandportionsizesarefollowedconsistently
n
- Maintainhighstandardsoffoodsafety,hygieneandkitchencleanliness
n
- Ensureallkitchenequipmentandworkareasaremaintainedappropriately
n
- Workcloselywithvenuemanagementtoimprovekitchenoperations
n
- Createanorganised,positiveandprofessionalkitchenenvironment
n
- Trainandmentorjuniorchefsandkitchenstaff
n
- Remainhands-onandsupporttheteamduringbusyserviceperiods
n
- Takeoverallresponsibilityforkitchenperformanceandstandards
n
- PreviousexperienceasaHeadChef,SousCheforSeniorChef
n
- Strongexperiencemanagingacommercialhospitalitykitchen
n
- Experienceinpubs,hotels,clubsorhigh-volumecasualdiningishighlyregarded
n
- Strongknowledgeoffoodpreparation,cookingandpresentation
n
- Demonstratedabilitytolead,trainandmanagekitchenstaff
n
- Goodunderstandingoffoodcosts,labourcosts,stockcontrolandwastage
n
- Strongknowledgeoffoodsafety,hygieneandkitchencompliance
n
- Abilitytomanagekitchenoperationsduringbusyserviceperiods
n
- Strongorganisationalandtime-managementskills
n
- Abilitytoworkeffectivelyunderpressure
n
- Reliable,professionalandcommittedapproachtowork
n
- Willingnesstotakeahands-onapproachtokitchenoperations
n
- Strongcommunicationandteamworkskills
n
- Relevantculinaryqualificationsandindustryexperience
n

n

Eligiblecandidatesmaybeconsideredforemployersponsorship

n

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Chef (Narrabri)
🏢 BuildRight Construction AU
📍 Narrabri