Bonjour Patisserie is seeking a Junior or Apprentice Baker / Pastry Cook to join our talented team in North Turramurra and Wahroonga, NSW. This is a Casual position with an opportunity to become Full Time. You will work under the guidance of experienced bakers and pastry chefs, learning techniques whilst contributing to the production of high-quality baked goods and pastries. This role is central to our mission of delivering exceptional artisanal products to our customers, and you will play a vital part in maintaining our reputation for excellence.
Key responsibilities
Preparing, mixing and kneading dough and batter using both traditional and modern baking equipment
Assisting in the production of pastries, cakes, breads and other baked goods according to established recipes and quality standards
Shaping, decorating and finishing pastries and baked items under supervision.
Monitoring baking times and temperatures to ensure products are cooked to perfection.
Maintaining cleanliness and hygiene standards in the bakery, including proper food handling and storage practices
Assisting with stock control and identifying when ingredients need to be replenished
Supporting the bakery team with early morning shifts to ensure fresh products are ready for opening
Following health, safety and food safety regulations at all times
Learning new techniques and developing skills in pastry work, bread making and cake decoration
What we're looking for
Must have a genuine passion for baking.
A keen interest in learning traditional and contemporary baking techniques
Attention to detail and a commitment to producing high-quality products
Ability to work as part of a team in a fast-paced environment
Reliability and punctuality, with flexibility to work early morning shifts
Physical stamina to stand for extended periods and handle repetitive tasks
Strong work ethic and willingness to take on responsibilities
A passion for food, flavours and the art of baking and pastry making
Must have recently completed a nationally recognized Baking and Pastry course or at least 1 Year experience in a similar role.
What we offer
At Bonjour Patisserie, we are committed to nurturing talent and supporting career development within the baking and pastry industry. We offer comprehensive on-the-job training under the mentorship of experienced bakers and pastry chefs, allowing you to develop genuine expertise in your craft. We provide a supportive and team-oriented workplace where learning is encouraged and your contributions are valued. Staff discounts on our products, a positive team culture, and opportunities for progression within the bakery are all part of working with us. We believe in investing in our employees' professional development and creating a workplace where passion for baking is celebrated.
About us
Bonjour Patisserie is a dedicated bakery and patisserie committed to crafting exceptional baked goods and pastries using quality ingredients and traditional techniques. Based in North Turramurra and Wahroonga, we pride ourselves on delivering authentic, delicious products that bring joy to our customers. Our team is passionate about the art of baking and pastry making, and we create a welcoming environment where culinary creativity flourishes. We are proud to be a cornerstone of our local community, known for our commitment to excellence, quality and customer satisfaction.
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📌 Junior or Apprentice Baker / Pastry Cook (Mount Kuring-Gai)
🏢 Bonjour Patisserie
📍 Mount Kuring-Gai
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