Euro Patisserie on High Street, Armadale, Melbourne, seeks a pastry collaborator to support daily production across viennoiserie and pastry categories. Join an established neighbourhood patisserie producing pastries, cakes and savoury items in-house with pride in quality ingredients.
You will work alongside our pastry team to prepare, bake and finish croissants and related items, maintain production schedules, manage stock and uphold food safety standards in a quick-paced environment.
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📌 Viennoiserie Pastry Chef — Laminated Dough Specialist (Melbourne)
🏢 Euro Patisseries
📍 Melbourne
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