Job no:
Work type: Part time
Location: Adelaide Metro Western
Categories: Catering and Hospitality, Maintenance and Facilities
Central Adelaide Local Health Network (CALHN) - Catering Assistant PM
- The Queen Elizabeth Hospital – Food Services
- WHA2 - Health Ancillary Employee L2 - $33.05 plus PM and Weekend Penalties + Super + Salary Packaging
- Part Time - 18.66 hours per week, evening positions, rotating days off in a six-week cycle - 16:30-20:30
About CALHN
At Central Adelaide Local Health Network (CALHN), we're shaping the future of health through excellence in clinical care, research and innovation. As the largest health network in South Australia, CALHN plays a leading role in improving the health and wellbeing of our community by delivering safe, connected and high-quality healthcare. With more than 17,000 dedicated employees, every day at CALHN presents an chance to make a real impact—not because it's expected, but because our values guide us to be our best.
At CALHN, every voice matters. We prioritise the safety of our staff and patients, and staying connected across teams to deliver a seamless patient journey through our Safe and Connected Operating Model.
Find out more about CALHN sites and services , our stories and the opportunities to be part of CALHN .
About the Role
Join us as a Catering Assistant Level 2 and help deliver a quality food and beverage service in a busy, customer-focused environment. You'll prepare fresh food, support meal service and keep operations running smoothly while working alongside a collaborative catering team.
- Prepare salads, sandwiches and hot breakfast items
- Deliver timely, high-volume meal service
- Manage ingredients and store supplies
- Maintain quality food and beverage service standards
- Support new staff with training and day-to-day guidance
- Adapt to changing service demands and priorities
- Collaborate across catering and food service teams
About You
You'll bring a positive, reliable approach, strong communication skills and a genuine commitment to quality service in a busy team environment.
To be successful in this role you will:
- Read and interpret menus, work instructions and procedures
- Communicate clearly and follow written and verbal direction